Beef Top Of The Rib
The Top of the Rib, taken from the shoulder of the animal, is an evenly marbled cut similar to a brisket. A great candidate for your holiday table, the Top of the Rib is perfect for roasting, braising, smoking or sous vide'ing!
American Boutique Farms
Kosher Certification
Delivered Cold Guarantee
(
)
- Ordered
- Payment Process
- Delivered Cold Guarantee
SKU:
Brisket per package:
Pounds per Package:
Serving per package:
Potential Weight Variance:
Shipping Policy
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Faq’s
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Subscribe and Save
You May Also Like
Why Prairie Street
At Prairie Street, we select premium cuts for their rich marbling, freshness, and superior quality—delivering bold flavor and an exceptional experience in every bite.