Pepper Steak

Prairie Street Co’s Pepper Steak is a carefully selected beef cut ideal for thin slicing and bold, pepper-forward preparations. Sourced from the shoulder, this cut offers a balance of tenderness and deep beef flavor, making it perfect for high-heat cooking in classic pepper steak dishes.

Designed to be sliced against the grain, it performs beautifully in stir-fries, skillet preparations, and savory sauces with peppers and onions. Vacuum-sealed and flash-frozen to preserve freshness, it’s a versatile choice for kosher meal prep, Shabbat meals, or quick weeknight cooking.