To Prepare the Spiced Briske
In a small mixing bowl, combine your spice mixture thoroughly.
Preheat a large heavy bottom pan on the stove top over medium heat, and preheat your oven to 300F.
Using a paper towel, remove any excess moisture from your thoroughly thawed Prairie Street Prime USDA Prime 2nd Cut Brisket. Cut your brisket in half, and generously coat both pieces with your spice rub mixture.
Once your pan is hot, add extra virgin olive oil and your first piece of brisket with fat side down to sear. Sear both sides of both pieces of brisket allowing a dark, golden crust to form.
Place both pieces of seared brisket into the pan and add chicken stock. Cover with a tight fitting lid and place in a 300F oven. Let the brisket slowly cook for about two hours or when the internal temperature reaches 205F.
Remove your brisket from the oven when then internal temperature reads 205F. On a cutting board, gently shred the brisket with two forks and add all of the shredded meat back into the sauce from the cooking pan.
Plate your saucy, shredded brisket over tortillas with roasted pepper and avocado salsa and pickled red onions.