Beef Cowboy Ribeye Steak
Our Cowboy Ribeye Steak is a thick, bone-in ribeye that has been masterfully cut by our butchers. While its bone is a bit shorter than the Tomahawk’s, the Cowboy otherwise mirrors the same tender, juicy, well-marbled flavor. Best cooked on the grill or roasted using the reverse sear technique.
American Boutique Farms
Kosher Certification
Delivered Cold Guarantee
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Shipping Policy
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Faq’s
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Why Prairie Street
At Prairie Street, we select premium cuts for their rich marbling, freshness, and superior quality—delivering bold flavor and an exceptional experience in every bite.