null Skip to main content
FREE SHIPPING TO THE CONTIGUOUS 48 US STATES! GET 25% OFF W/CODE PRAIRIE25

STEAK FEST

By: Chef David
Prairie Street Prime Resident Chef

Chef David and Elliot Moscowitz, Founder and CEO of Prairie Street Prime, will be demonstrating direct and indirect heat cooking methods. They will be cooking on a live fire pit using Prairie Street Prime’s Kosher USDA Prime Beef Ribeye Tomahawk, Veal Chop Tomahawk, Single Cut Lamb Chops, and High Choice Hanger and Skirt Steak

WANT A LITTLE HELP WITH THIS RECIPE? ASK OUR EXPERT CHEF!

MAKE THIS RECIPE
STEP-BY-STEP

INGREDIENTS LIST FOR THE KOSHER STUFFED CABBAGE FOR PASSOVER -

1 pound Prairie Street Prime Premium Ground Beef Blend

¼ cup cauliflower, grated

1 egg

6 green cabbage leaves, blanched

1 tablespoon extra virgin olive oil

2 cloves garlic, thinly sliced

1 cup dry Kosher red wine

28 oz can whole peel tomatoes

Kosher salt

Fresh ground black pepper

Prepare your cabbage leaves by blanching a whole head of green cabbage in boiling water for about 15 minutes. Drain water and remove cabbage. Allow to cool. Once you are able to touch the cabbage, remove and discard the first few outer leaves, then gently remove six leaves, being careful not to rip them (too much). Using a paring knife, remove the thickest part of the stem so it becomes more malleable. See video for demonstration. Set aside.
In a medium mixing bowl combine your Prairie Street Prime Premium Ground Beef Blend with the grated (or riced) cauliflower, one egg, kosher salt, and ground black pepper. Using your hands, thoroughly mix together, being careful not to overwork the meat.
Stuff each blanched cabbage leaf with equal amounts of the ground beef mixture. See video for demonstration on how to roll and secure the ends of the cabbage. Set to the side while you prepare the sauce or wrap and place in the refrigerator until ready for use, up to one night.
Meanwhile, make your tomato sauce. In a large pan over medium heat, saute your thinly sliced garlic in olive oil just until fragrant, about two minutes. Add your whole peeled tomatoes (or tomato puree, if you prefer) and dry Kosher red wine. Season lightly with Kosher salt.
Once sauce begins to simmer gently nestle stuffed cabbage, flap side down, in the sauce. Bring the sauce back to a simmer, place a tightly fitting lid on top, reduce heat to medium-low, and allow to cook through, about 15 to 20 minutes.
Serve your stuffed cabbage with plenty of roasted vegetables for a complete and delicious meal.
Bon Appétit!
Suggested Twists and Spice Blends
Instead of Prairie Street Primes Premium Ground Beef Blend try our Ground Lamb or Ground Veal.
Try one of our favorite warming spice blends such as the Isreali Baharat Blend or Hawaij Seasoning.

bundle and save!

CATEGORY

Product Name Here -
and possible description

$225.00

CATEGORY

Product Name Here -
and possible description

$225.00

CATEGORY

Product Name Here -
and possible description

$225.00

CATEGORY

Product Name Here -
and possible description

$225.00

you may also like

CONTENT CATEGORY

Video Title Here - and possible description. Lorem ipsum dolor sit.

CLICKABLE CTA

CONTENT CATEGORY

Video Title Here - and possible description. Lorem ipsum dolor sit.

CLICKABLE CTA

CONTENT CATEGORY

Video Title Here - and possible description. Lorem ipsum dolor sit.

CLICKABLE CTA

CONTENT CATEGORY

Video Title Here - and possible description. Lorem ipsum dolor sit.

CLICKABLE CTA

JOIN OUR MAILING LIST