Passover is but a month away!
As you begin menu planning, we’ve gathered five of our favorite recipes for your consideration. We honor family favorite recipes, but there’s always room for a new tradition or even a twist on a classic. Our expert chefs take you from start to finish, from globally influenced brisket to a classically stuffed veal pocket. Looking to really impress your audience? Try your hand at a Classic Beef Wellington or smoked short ribs.
Baja Brisket by Chef Kendra
Inspired by her time with family in Baja, Chef Kendra brings us her take on a Mexican birria. Prairie Street's Beef Brisket 2nd Cut USDA Prime adds the perfect amount of fat to take on the sweet, earthy flavors of cumin and cinnamon while punching through the Serrano chilis and chipotle. This luscious braise that is surprisingly simple to prepare for your next fiesta!
Try this recipe — Baja Brisket
Baja Brisket, Image Courtesy of: Prairie Street
Braised Lamb Shank with Polenta by Chef Erica
Chef Erica’s twist on a traditional braise introduces subtle flavors from the Middle East which compliment the earthiness of our lamb shanks. As the lamb shanks slowly cook, their collagen and fat give way to the rich braising liquid yielding a fork tender dish that is silky, fragrant, and simply luxurious.
Try this recipe — Braised Lamb Shank with Polenta
Braised Lamb Shank, Image Courtesy of: Prairie Street
Stuffed Veal Pocket by Chef Erica
This Stuffed Veal Pocket with Rice Pilaf is a beautiful, decadent, and oh-so-simple dish that will wow your guests! Using Prairie Street Veal Breast Pocket - Bone In, this large and in charge cut comes to you pre-sliced to make stuffing easy. With its sweet and light flavor, this Stuffed Veal Pocket is ideal for any holiday or celebration.
Try this recipe — Stuffed Veal Pocket
Stuffed Veal Pocket, Image Courtesy of: Prairie Street
Beef Wellington by Chefs Yossel and Kendra
While the Beef Wellington is a labor of love, it is a showstopper especially when featuring our “Filet Mignon” Cut From the Ribeye. Each layer of this decadent dish lends itself to a truly beautiful dining experience. Join Chefs Yossel and Kendra as they demystify the process of cooking the perfect Beef Wellington.
Try this recipe — The Secret to a Perfect Beef Wellington
Beef Wellington, Image Courtesy of: Prairie Street
Coffee Rubbed Short Ribs by Chef David
Chef David’s Smoked Coffee Rubbed Short Ribs feature Prairie Street’s USDA Prime Short Ribs. Using a classic coffee dry rub, Chef David amps up the flavor of these beefy ribs by smoking them low and slow. Basically melting off the bone, the Smoked Coffee Rubbed Short Ribs are a fun and out-of-the-box dish for Passover that will surely win over any crowd.
Try this recipe — Smoked Coffee Rubbed Short Ribs
Coffee Rubbed Short Ribs, Image Courtesy of: Prairie Street