The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!
Beef Flat Iron Steak
450
$33.30/lb
The Flat Iron Steak is cut from the shoulder, or chuck, and is beautifully marbled, uniform in thickness, and rectangular in shape. Tenderize your Flat Iron with your favorite marinade and then cook over a high grill or hot skillet. We suggest slicing against the grain to yield optimum tenderness and serving with fries and jus!
product details
Please note that because of the nature of our products, the weights may vary from package to package.
PACKAGE
CONTENTS
CONTENTS
1
Steak
per package
per package
WEIGHT
VARIANCE
VARIANCE
0.9-1.1
LB per package
LB per package
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