Beef Top Of The Rib USDA Prime
The USDA Prime Top of the Rib, taken from the shoulder of the animal, is an evenly marbled cut similar to a brisket. And our USDA Prime version has even more marbling, amplifying that amazing beef flavor. A great candidate for your holiday table, the Top of the Rib is perfect for roasting, braising, smoking or sous vide'ing!
product details
Please note that because of the nature of our products, the weights may vary from package to package.
CONTENTS
per package
VARIANCE
LB per package
SERVINGS
per package
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